Blog

Radish

Radish

This is one vegetable that you can grow even in small containers. They take less time to grow and are easier to maintain. Radishes, commonly known as mooli in India, are a rich source of iron, calcium, sodium, potassium, magnesium, zinc and vitamins A and C along with fiber. Tips to grow radish: Use a […]

Radish Read More »

Potatoes

Potatoes

Whether mashed, baked or roasted, people often consider potatoes as comfort food. It is an important food staple and the number Whether mashed, baked or roasted, people often consider potatoes as comfort food. It is an important food staple and the numberone vegetable crop in the world. Potatoes are available year-round as they are harvested

Potatoes Read More »

Eggplant

Eggplant

Long prized for its deeply purple, glossy beauty as well as its unique taste and texture, eggplants are now available in markets throughout the year, but they are at their very best from August through October when they are in season. Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, bell peppers,

Eggplant Read More »

Capsicum

Capsicum

Also known as simlamirch, capsicums come in variety of colors including green, red, yellow and orange. Green capsicum is more commonly consumed in India. They are rich in iron, potassium, phosphorus, vitamins A, C, B6, antioxidants and phytochemicals. Tips to grow capsicum: Grow capsicum in containers with enough room. About 12 inches deep pot is

Capsicum Read More »

Melon

Melon

What the Heck is a… Fuzzy Squash or Fuzzy Melon? Description: Resembling a large zucchini in shape but with small white hairs (thus the “fuzzy” moniker) covering it, this member of the gourd family is also called fuzzy melon, hairy melon (ack!), hairy gourd (double ack!), and, in Chinese, mo qua (kind of cool). Flavour

Melon Read More »

Penny Royal

Penny Royal

This species of Mint, a native of most parts of Europe and parts of Asia, is the Pulegium of the Romans, so named by Pliny from its reputed power of driving away fleas – Pulex being the Latin for flea, hence the Italian pulse and the French puce. This name given the plant in ancient

Penny Royal Read More »

15 Top Benefits Of Coriander

15 Top Benefits Of Coriander

The health benefits of coriander include its use in the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care. Coriander, commonly known as Dhania in the Indian Subcontinent and Cilantro in the America and some parts of

15 Top Benefits Of Coriander Read More »

Fenugreek

Fenugreek

The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders , mouth ulcers, sore throat, diabetes, inflammations, wounds, and insomnia. It is beneficial to post pregnancy in lactation and helps in improving digestion, as well as in various hair care applications. It is also shown to

Fenugreek Read More »

Basil

Basil

wIf a kitchen has only a few herbs in its possession, basil will likely be one of them.Its fragrant essence combines well with rosemary and thyme in meat dishes, fish, vegetables, cheese, soup and eggs, and is one of the main ingredients in pesto, along with pine nuts and parmesan cheese. Although more than 60

Basil Read More »

Parsley

Parsley

Are you going to your County Fair, parsley, sage, rosemary and thyme? I was researching some information for this article, which I thought was going to be about medicinal herbs in the garden. At the same time I was realizing that it is county fair time when this song popped into my head and the

Parsley Read More »